Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4 large sprigs
basil
2
bay leaves
4 slices
bread
2 cups
dried navy beans
1 head
escarole
1 small
fennel bulb
8 oz
feta
1 head
garlic
8 servings
kosher salt
3 tbsp
lemon juice
1 tbsp
lemon zest
6 tbsp
olive oil
1 cup
olives
1 medium
onion
3/4 tsp
red pepper flakes
2 tsp
rosemary