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Chicken and Vegetable Tagliatelle

www.rachaelrayshow.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

4

skin-on chicken thighs

1 serving

salt and pepper

2 larges

carrots

1

onion

2 ribs

celery

1 small

potato

4 cloves

garlic

1 cup

chicken stock

1 small handful

a of flat-leaf parsley

1 lb

egg tagliatelle

1 handful

a grana padano

1 serving

evoo - extra virgin olive oil