INGREDIENTS
2 tbsp
olive oil
4
skin-on chicken thighs
1 serving
salt and pepper
2 larges
carrots
1
onion
2 ribs
celery
1 small
potato
4 cloves
garlic
1 cup
chicken stock
1 small handful
a of flat-leaf parsley
1 lb
egg tagliatelle
1 handful
a grana padano
1 serving
evoo - extra virgin olive oil