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Mike's Favorite Chicken Parmesan

Essecnce from Emeril Lagasse
  • 30 minutes
  • Serves 2

INGREDIENTS

2

boneless, skinless chicken breasts, butterflied

1/2 cup

all-purpose flour

1

egg

1/2 cup

milk

3/4

Panko bread crumbs

1/4 cup

Parmesan cheese, fershly grated

1 tbsp

salt, plus more for water

2 tbsp

Essence, divided

1/2 cup

vegetable oil

1 lb

penne pasta

1

jar of your favorite spaghetti sauce, divided

Fresh mozzarella cheese, cut into slices

Fresh basil, torn into pieces (optional)

1 1/2 tbsp

paprika

2 tbsp

salt

2 tbsp

garlic powder

1 tbsp

black pepper

1 tbsp

onion powder

1 tbsp

cayenne pepper

1 tbsp

dried oregano

1 tbsp

dried thyme