INGREDIENTS
2
boneless, skinless chicken breasts, butterflied
1/2 cup
all-purpose flour
1
egg
1/2 cup
milk
3/4
Panko bread crumbs
1/4 cup
Parmesan cheese, fershly grated
1 tbsp
salt, plus more for water
2 tbsp
Essence, divided
1/2 cup
vegetable oil
1 lb
penne pasta
1
jar of your favorite spaghetti sauce, divided
Fresh mozzarella cheese, cut into slices
Fresh basil, torn into pieces (optional)
1 1/2 tbsp
paprika
2 tbsp
salt
2 tbsp
garlic powder
1 tbsp
black pepper
1 tbsp
onion powder
1 tbsp
cayenne pepper
1 tbsp
dried oregano
1 tbsp
dried thyme