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Favoreats LLC

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Thanksgiving Breakfast Frittata

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2

medium butternut squash, chopped

1 tbsp

extra virgin olive oil

1

large shallot, thinly sliced

2 cups

sliced mushrooms

salt and pepper

4

eggs

6 tbsp

egg whites

1/3 cup

Silk unsweetened original Almondmilk

4

sprigs fresh thyme leaves

1

sprig fresh rosemary leaves, chopped