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Shrimp Tacos with Spicy Coleslaw

Deb Attinella
  • 4036 minutes
  • Serves 6

INGREDIENTS

1 lb

shrimp, deveined and cleaned

Chili powder

1

to 2 T minced jalapeno

3 cups

shredded cabbage blend

3/4 cup

corn (frozen, thawed)

2 tbsp

minced red onion

1/2 cup

minced red pepper

1 tbsp

minced cilantro

1/3 cup

canola oil

2 tbsp

cider vinegar

1 tbsp

sugar

1 tsp

cayenne pepper

1/2 tsp

cumin

S&P

flour tortillas

monterey jack cheese

Sauce

(mix and refrigerate 20 minutes)

3/4 cup

sour cream

2 tbsp

minced cilantro

3 tbsp

fresh lime juice

1/2 tsp

cumin

S&P