INGREDIENTS
1 lb
shrimp, deveined and cleaned
Chili powder
1
to 2 T minced jalapeno
3 cups
shredded cabbage blend
3/4 cup
corn (frozen, thawed)
2 tbsp
minced red onion
1/2 cup
minced red pepper
1 tbsp
minced cilantro
1/3 cup
canola oil
2 tbsp
cider vinegar
1 tbsp
sugar
1 tsp
cayenne pepper
1/2 tsp
cumin
S&P
flour tortillas
monterey jack cheese
Sauce
(mix and refrigerate 20 minutes)
3/4 cup
sour cream
2 tbsp
minced cilantro
3 tbsp
fresh lime juice
1/2 tsp
cumin
S&P