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Red Wine Braised Short Ribs with Mushrooms

cookingchatfood.com
  • 255 minutes
  • Serves 6

INGREDIENTS

4 cloves

garlic

3 sprigs

rosemary

2 sprigs

thyme

10

peppercorns

6

cloves

8

juniper berries

1 tsp

coarse salt

3 1/2 cups

wine such as chianti

3 1/2 lbs

beef short ribs

1 tbsp

olive oil

1

onions

2

carrots

1

parsnip

1 stalk

celery

1 cup

beef broth

1 tsp

rosemary

3 cloves

garlic

1 tbsp

olive oil

1 large

portobello mushroom

10 ozs

button mushrooms

1

shallot