INGREDIENTS
4 cloves
garlic
3 sprigs
rosemary
2 sprigs
thyme
10
peppercorns
6
cloves
8
juniper berries
1 tsp
coarse salt
3 1/2 cups
wine such as chianti
3 1/2 lbs
beef short ribs
1 tbsp
olive oil
1
onions
2
carrots
1
parsnip
1 stalk
celery
1 cup
beef broth
1 tsp
rosemary
3 cloves
garlic
1 tbsp
olive oil
1 large
portobello mushroom
10 ozs
button mushrooms
1
shallot