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One-Pot Spaghetti With Cherry Tomatoes and Kale

cooking.nytimes.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

spaghetti

1 lb

cherry tomatoes

2

lemon zest

1/4 cup

olive oil

2 tsp

kosher salt

1 bunch

spinach

1 serving

bell pepper

1 serving

parmesan