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Roasted Red Pepper, Tomato and Bacon Soup #WeekdaySupper

Susan Palmer
  • minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, thick cut

3

Garlic cloves

1

Onion, medium

2

Red bell peppers, large

1 tsp

Thyme, fresh

3 cups

Chicken stock, low-sodium

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1/2 cup

Heavy cream

1 280z + 1 14.5oz can of fire roasted whole tomatoes, crush the whole tomatoes