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Milk-Braised Pork With Lemon and Sage

www.epicurious.com
  • 240 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2 lb

pork shoulder

1 tbsp

kosher salt

1 tsp

pepper

1 bunch

sage

1

lemon

1 1/2 cups

milk

1 large bunch

swiss chard