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Roast Chicken with Potatoes and Olives

www.epicurious.com
  • 65 minutes
  • Serves

INGREDIENTS

1

bay leaf

1 tsp

fennel seeds

1/2 tsp

pepper flakes

1 1/2 lb

fingerling potatoes

1/2 cup

kalamata olives

4 tbsp

olive oil

1 serving

kosher salt

1 serving

pepper

4

chicken legs

1/2 cup

flat-leaf parsley leaves

1 tsp

lemon zest

1 serving

spice mill