INGREDIENTS
1 1/2 tsp
Basil, dried
1
Carrot, (diced, about 3/4)
1 clove
Garlic
1
Onion, (chopped, about 2 cups)
1 1/2 tsp
Oregano, dried
1
Parsley, Fresh leaves
2 14.5 ounce cans
Tomatoes
1
Black pepper, Freshly ground
3/4 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
Butter, unsalted