INGREDIENTS
2 tbsp
▢ olive oil
3 lb
▢ short ribs 8-10 pieces
1 serving
▢ salt pepper
1
▢ onion
2 stalks
▢ celery
2
▢ carrots
3 cloves
▢ garlic crashed
2 tbsp
▢ tomato paste
2 cups
▢ wine cabernet sauvignon
3 cups
▢ beef broth
1 leaves
▢ 2 bay
1
▢ spring thyme
1
▢ spring oregano