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Red Wine Braised Short Ribs in Dutch Oven

veronikaskitchen.com
  • 200 minutes
  • Serves 8

INGREDIENTS

2 tbsp

▢ olive oil

3 lb

▢ short ribs 8-10 pieces

1 serving

▢ salt pepper

1

▢ onion

2 stalks

▢ celery

2

▢ carrots

3 cloves

▢ garlic crashed

2 tbsp

▢ tomato paste

2 cups

▢ wine cabernet sauvignon

3 cups

▢ beef broth

1 leaves

▢ 2 bay

1

▢ spring thyme

1

▢ spring oregano