INGREDIENTS
1 lb
campanelle pasta
1/4 cup
olive oil
1/2 tsp
kosher salt
1/2 lb
salmon filet
1
onion
2 cloves
garlic
16 oz
cherry tomatoes
1/2 cup
wine
1 1/2 cups
olive
2 tsp
oregano leaves
3/4 cup
parsley leaves
1 cup
parmigiano-reggiano
1 serving
olive oil