INGREDIENTS
4 lbs
beef short ribs
2 tbsps
vegetable oil
1 medium
onion
4 cloves
garlic
1 cup
red wine
1 cup
guinness beer
2 cups
beef broth
2 tbsps
tomato paste
1 tbsp
worcestershire sauce
1
bay leaf
1/2 tbsp
thyme
1 serving
salt and pepper
1 tbsp
gravy thickener if you like sauce thicker