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Red Wine and Beer Braised Short Ribs

www.artandthekitchen.com
  • 195 minutes
  • Serves 4

INGREDIENTS

4 lbs

beef short ribs

2 tbsps

vegetable oil

1 medium

onion

4 cloves

garlic

1 cup

red wine

1 cup

guinness beer

2 cups

beef broth

2 tbsps

tomato paste

1 tbsp

worcestershire sauce

1

bay leaf

1/2 tbsp

thyme

1 serving

salt and pepper

1 tbsp

gravy thickener if you like sauce thicker