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Eggplant with Buttery Rosemary Pasta

www.girlgonegourmet.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1

eggplant

1/2 lb

farfalle pasta

3 tbsp

olive oil

4 tbsp

butter

1

shallot

2

garlic cloves

1 tbsp

rosemary

1 tbsp

lemon zest

1 cup

chicken stock

2 handfuls

spinach

1 tsp

salt

1/4 tsp

pepper