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Champagne Punch

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 12

INGREDIENTS

1 cup

triple sec or Grand Marnier

1 cup

brandy

1/2 cup

Chambord, or other raspberry flavored liquor

2 cups

unsweetened pineapple juice

1 qt

chilled ginger ale

2

chilled (750 ml) bottles dry Champagne

2 cups

raspberries