INGREDIENTS
1 can
transitioning from winter to spring sometimes be confusing in the culinary department…
1 serving
double win
1 serving
course
1 stalks
i placed those perfect in a shallow pan and drizzled them
1 Slice
the stalks into 4 equally-sized pieces
1 serving
while the asparagus was cooking
1 serving
place them all in a bowl together and stir to combine
1 serving
dish up into individual bowls
1 slice
don't forget to add a of crusty bread
1 serving
eat it while it's and creamy
1 serving
here's the recipe
1 serving
creamy asparagus lemon pasta
2 lbs
asparagus
1 lb
pasta
1 t
olive oil
2 ts
butter
8 ozs
cream cheese
1 c
heavy cream
2 cs
milk
8 ozs
parmesan
1
lemon zest
1/2 t
pepper
1 serving
salt and pepper
1 serving
parsley
1 serving
do we still have time
1 serving
i made enough to feed the fam and have enough leftovers to keep
1 serving
they came out just right