INGREDIENTS
3 Tbsps
olive oil
1/2 cup
panko
1 serving
kosher salt
2 Tbsps
chives
2 tsps
thyme leaves
1 medium
beet
1 small knob
horseradish
1 Tbsp
red wine vinegar
1/2 tsp
honey
1 serving
kosher salt
5 lbs
beef short ribs
1 serving
kosher salt
3 Tbsps
olive oil
2 larges
leeks
4
celery stalks
2 heads
garlic
1/4 cup
tomato paste
750 mls
red wine
1 bunch
thyme
1 leaves
parsley parmesan