Sriracha Peanut Butter Chocolate Chip Cookies

INGREDIENTS

2 sticks

unsalted butter, softened

1 1/2 cups

peanut butter

1 cup

sugar (+ some for rolling the dough balls)

1 cup

dark brown sugar, packed

1/4 cup

Sriracha sauce

eggs

1 tsp

vanilla extract

2 3/4 cups

flour (+ a couple Tablespoons more, as needed)

1 tsp

baking powder

1/2 tsp

salt

1 1/2 tsp

baking soda

1/2 cup

dark chocolate chips (I used Ghirardelli baking chips, per usual)