INGREDIENTS
1 serving
zucchini and three cheese lasagna from half baked harvest
1 serving
slow baked citrus salmon
1 serving
vegetarian chili
1 serving
pumpkin chickpea curry from camille styles
1 serving
onion soup from bon appetit
1 serving
moroccan chicken tagine from camille styles
1 serving
mushroom and kale risotto from a couple cooks
1 serving
eggplant and brussels sprout curry from kitchen stories
1 serving
jerk chicken and sweet potatoes from camille styles
1 serving
sweet potato vichyssoise from designlovefest
1 serving
vegetable kitchari from camille styles
1 serving
caramelized fennel
1 serving
coq au riesling from simply delicious
1 serving
turmeric chicken soup from camille styles
1 serving
baked penne
1 serving
classic shakshuka from camille styles
1 inch
creamy spinach lentils from p of yum
1 serving
roasted chili-orange salmon
1 serving
tomato poached eggs
1 serving
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