Elyssa Goldberg

INGREDIENTS

dishes to bring to an outdoor party

1 serving

not all food is ready to withstand hungry hordes and sit outside in the

1 serving

charred and corn salad

1 serving

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1 serving

ramen

1 can

this noodle salad be customized however you want

1 serving

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1 serving

broccoli salad

1 can

the broccoli salad at emmy squared in brooklyn showed us that broccoli be delicious even when squeaky

1 serving

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1 serving

potato salad

1 serving

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1 serving

spicy kimchi slaw

1 serving

we traded the goopy mayo dressing in your typical cole slaw

1 serving

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1 serving

israeli couscous and tomato salad

1 serving

use any grain

1 serving

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1 serving

charred bean and pea salad

1 serving

riff on a three-bean salad

1 serving

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1 serving

matcha-dipped strawberries

1 serving

matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of

1 serving

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1 serving

potato salad

1 serving

this recipe was created by reader kim smithers in our chef watson potato salad challenge

1 serving

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1 serving

haricots verts

1 serving

this bean salad is taken to new

1 serving

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1 serving

crunchy salty lemony salad

1 can

cheese you feel like. this salad's a no-brainer

1 serving

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1 serving

potato salad

1 serving

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1 serving

mexican corn salad

1 serving

the only thing better than mexican corn on the cob is mexican corn off the cob. this riff on esquites goes heavy on the cotija and lime

1 serving

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1 serving

collard greens salad

1 serving

when dressing hardy greens

1 serving

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1 serving

corn and zucchini salad

1 serving

delicate squash blossoms are a farmers' market treasure. look

1 serving

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1 serving

citrus and avocado salad

1 serving

salting the citrus draws out some of the juice

1 serving

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1 serving

chicory salad

1 serving

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1 serving

creamy kimchi dip

1 serving

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1 serving

hummus

1 serving

try seeking out a sauvignon blanc vinegar. you'll be amazed at how much it brightens these sugar snap peas

1 serving

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1 serving

tomatoes and haricots verts

1 serving

bright summer salad perfect

1 serving

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1 serving

celery slaw

1 serving

even the most skeptical celery eaters will be surprised by the cool

1 serving

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1 serving

green beans and cucumbers

1 serving

crushing and smashing green beans and cucumbers sounds crazy

1 serving

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1 serving

hand salad

1 serving

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1 serving

tomato and cabbage tabbouleh

1 serving

proper tabbouleh will be mainly vegetables and herbs

1 serving

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1 serving

noodle salad

1 serving

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1 serving

caramelized shallot dip

1 serving

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1 serving

black-eyed pea salad

1 serving

the flavor of this salad deepens as it sits

1 serving

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1 serving

argentinian beef empanadas

1 serving

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1 serving

farmers' market quinoa salad

1 serving

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1 serving

crunchy chicken salad

1 serving

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1 serving

peaches and fennel salad

1 serving

savory fruit salad that's best

1 serving

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1 serving

pasta salad

1 serving

is it still pasta salad if it's not swimming in mayo? why

1 serving

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1 serving

honeydew and fennel salad

1 serving

if you have a perfectly melon—great! if you don't

1 serving

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1 serving

avocado and grapefruit salad

1 serving

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1 serving

bean salad

1 serving

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1 serving

snap pea salad

1 serving

who says gremolata has to have parsley and lemon? no one who's tried this crunchy thai-influenced riff

1 serving

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1 serving

pomelo salad

1 serving

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1 serving

tiger salad

1 serving

this cooling and refreshing salad—with cilantro standing in

1 serving

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1 serving

marinated zucchini

1 serving

zucchini is anything but boring when bathed in a kicky vinaigrette

1 serving

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1 serving

charred tomato salsa

1 serving

nothing beats this salsa still warm and freshly blended

1 serving

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1 serving

bean salad

1 can

salad you make in bulk in just 3 minutes. the magic is all in the seasoning

1 serving

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1 serving

rice

1 can sheets

both the rice and the farro can be a day in advance; let them cool separately on baking

1 serving

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1 serving

german potato salad

1 pt

ditch the mayonnaise and o instead

1 serving

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1 serving

summer squash slaw

1 can

summer squash be mushy. solution: eat it raw. if you can't find buckwheat groats

1 serving

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1 Cups

sorbet in grapefruit

1 serving

these treats are also super cute made

1 serving

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1 serving

classic coleslaw

1 serving

hattie b's version of this fried chicken side tastes like coleslaw should: crunchy

1 serving

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1 serving

thai celery salad

1 serving

celery is the perfect vehicle

1 serving

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1 serving

creamy summer slaw

1 serving

broccoli is made

1 serving

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1 serving

snap peas and green beans

1 serving

stir it into scrambled eggs

1 serving

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1 serving

grilled cobb salad

1 serving

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1 serving

baby potato salad

1 serving

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1 serving

marinated beans

1 serving

this simple marinade will fancy up any type of beans

1 serving

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1 C

vitamin superfruit salad

1 serving

feeling under the weather? this superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery

1 serving

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1 serving

christopher baker

1 serving

fruit salad

1 pt

feel free to ada this fruit salad as the seasons change; aim )

1 serving

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1 serving

roasted garlicky peppers and chiles

1 serving

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1 serving

grain salad

1 serving

look

1 serving

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1 serving

tomato-peach salad

1 serving

no one will know this umami-packed creamy dressing is made

1 serving

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1 serving

rice noodles

1 serving

this colorful noodle salad is infinitely riffable

1 serving

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1 serving

spiced melon

1 serving

the musky-sweet flavor of melon also takes to pepper flakes and cracked pepper

1 serving

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1 serving

shrimp salad

1 serving

poaching the shrimp

1 serving

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1 serving

corn and fregola

1 serving

if this were our party

1 serving

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1 serving

squash salad

1 serving

the juices from the tomatoes

1 serving

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1 serving

herby rice salad

1 serving

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1 serving

grilled eggplant baba ghanoush

1 serving

be patient: the goal is to char the eggplants beyond recognition. and

1 serving

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1 serving

plum-fennel salad

1 serving

slightly underripe plums? add a touch more honey

1 serving

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1 serving

iron-skillet peach

1 serving

the best way to transport this is right in the pan

1 serving

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1 serving

potato salad

1 serving

australian potato salad. we didn't know it existed

1 serving

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1 serving

tomatillo salsa verde

1 serving

remove the tomatillo's papery husk and rinse off any sticky coating before using

1 serving

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1 serving

hominy and greens salad

1 serving

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1 serving

soba

1 can

this colorful noodle salad be changed up however you want

1 serving

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1 serving

beans

1 serving

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1 serving

summer crudités

1 serving

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1 serving

herb salad

1 serving

herbs are plentiful —but enjoy them to the fullest while they last

1 serving

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1 head

make-a broccoli and quinoa salad

1 serving

the ideal bring-to-your-friend's-dinner-party salad

1 serving

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1 serving

grain salad

1 serving

bring this to all the picnics this summer

1 serving

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1 serving

shrimp empanadas

1 serving

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1 serving

farro and tomato salad

1 serving

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1 serving

grilled corn salad

1 serving

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1 serving

fennel salad

1 serving

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1 serving

pretzel bites

1 serving

these pretzel nubbins are crunchy on the outside and and chewy on the inside

1 serving

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1 serving

open navigation menu

1 serving

story saved

1 serving

to revisit this article

1 serving

close alert

1 serving

story saved

1 serving

to revisit this article

1 serving

close alert

1 serving

recipes

1 serving

healthyish

1 serving

basically

1 serving

restaurants

1 serving

highly recommend

1 serving

podcast

1 serving

videos

1 serving

shop

1 serving

recipes

1 serving

by elyssa goldberg

2018

june 6

1 serving

photo by alex lau

1/80

1 serving

all the things that you love elote

1 serving

alex lau

1/40

1 serving

photo by alex lau

3/80

1 serving

photo by peden

1/20

1 serving

can't decide if you're in the mood

1 serving

photo by alex lau

1/16

1 serving

ryan liebe

3/40

1 serving

photo by alex lau

7/80

1 serving

photo by alex lau

1/10

1 serving

alex lau

9/80

1 serving

alex lau

1/8

1 serving

ted cavanaugh

11/80

1 serving

peden & munk

3/20

1 can

two longer if you like them more set

13/80

1 serving

nicole franzen

7/40

1 serving

roland bello

3/16

1 serving

alex lau

1/5

1 serving

photo by alex lau

17/80

1 serving

alex lau

2/9

1 serving

this stuff is crazy

1 serving

michael graydon

19/80

1 serving

photo by michael graydon

1/4

1 serving

alex lau

21/80

1 serving

alex lau

11/40

1 serving

alex lau

23/80

1 serving

peden

3/10

1 serving

michael graydon

5/16

1 serving

additional prep at lunchtime

1 serving

peden

13/40

1 serving

jeremy liebman

27/80

1 serving

alex lau

7/20

1 serving

christopher testani

29/80

1 serving

photo by alex lau

3/8

1 serving

photo by michael graydon

31/80

1 serving

photo by alex lau

2/5

1 serving

alex lau

33/80

17/40

1 serving

if the colors don't get you

1 serving

marcus nilsson

7/16

1 serving

jeremy liebman

9/20

1 serving

alex lau

37/80

1 serving

palate cleanser

19/40

1 serving

photo by chelsie craig

39/80

1 serving

photo by alex lau

1/2

1 serving

christopher testani

41/80

21/40

1 serving

christopher testani

43/80

1 serving

christina holmes

5/9

1 serving

juco

9/16

1 serving

jeremy liebman

23/40

1 serving

zach desart

47/80

1 serving

marcus nilsson

3/5

1 serving

peden & munk

49/80

1 serving

christopher testani

5/8

1 serving

cedric angeles

51/80

1 serving

photo by michael graydon

13/20

1 serving

photo by alex lau

53/80

27/40

1 serving

juco

11/16

1 serving

make this addictive condiment

1 serving

michael graydon

7/10

1 serving

christopher testani

57/80

1 serving

alex lau

29/40

1 serving

juco

59/80

1 serving

juco

3/4

1 serving

juco

61/80

1 serving

alex lau

7/9

1 serving

kyle johnson

63/80

1 jar

if you're camping

1 serving

linda xiao

4/5

1 serving

marcus nilsson

13/16

1 serving

christopher testani

33/40

1 serving

chris searl

67/80

1 serving

danny kim

17/20

1 serving

christopher testani

69/80

1 serving

alex lau

7/8

1 serving

marcus nilsson

71/80

1 serving

this is a high-summer throw-together of a sauté to make when there are lots of snap beans at the market. mix colors and types

1 serving

christopher testani

9/10

1 serving

dan monick

73/80

1 serving

photo by chelsie craig

37/40

1 serving

photo by michael graydon

15/16

1 serving

photo by michael graydon

19/20

1 head

gather a crew to help you stuff and fold these flavorful empanadas

1 serving

peden & munk

77/80

1 serving

salty

1 serving

photo by peden

39/40

1 serving

bright and

1 serving

laura murray

79/80

1 serving

it's all in the details

1 serving

photo by chelsie craig

1 serving

explore bon appétitsummer

www.bonappetit.com

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