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PASTA PUTTANESCA SAUCE with garlic, black olives and capers

philosokitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

400 gs

pasta

450 gs

tomatoes puree

3 cloves

garlic

140 gs

olives

2 tbsps

capers

1 tbsp

parsley

2 tbsps

olive oil

1 serving

table salt

4 1/2 tbsps

rock salt

1 serving

roman version

400 gs

pasta

450 gs

tomatoes puree

55 gs

anchovies

3 cloves

garlic

140 gs

olives

2 tbsps

capers

2 tbsps

olive oil

1/2 glass

white wine

1 tbsp

pecorino romano

1 tbsp

oregano

4 1/2 tbsps

rock salt

1 serving

neapolitan version