INGREDIENTS
3
bay leaves
1 cup
beef broth
2 lb
beef stew meat
3 larges
carrots
2 tbsp
cornstarch
4 cloves
garlic
1 tbsp
mustard
4 larges
onions
1/2 tsp
pepper
2
red peppers
1/2 cup
red wine
1 tsp
salt
1/2 tsp
smoked paprika
1/2 cup
soy sauce
3 tbsp
vegetable oil
1 cup
water
1 tbsp
worcestershire sauce