INGREDIENTS
1 cup
plus 2 tablespoons butter
2
medium sized Granny Smith Apples, peeled, cored, and diced (about 2 cups)
1 tbsp
sugar
1/2 tsp
cinnamon
1 oz
can Pumpkin Puree
2/3 cup
sweetened condensed milk (I use fat-free)
1/2 cup
heavy cream
3
eggs
1 tbsp
pumpkin pie spice
1
box Spice Cake Mix
1 cup
chopped pecans