INGREDIENTS
1
large (, ripe banana)
1 1/2 cups
plain yogurt ((I used a mixture of half Greek and half regular yogurt))
1/2 tsp
vanilla extract ((I used vanilla paste, for the speckled effect))
1
recipe of stove-top granola ((see recipe below) or 2/3 cup of granola of your choice)
1
recipe of cooled date caramel ((see recipe below))