INGREDIENTS
1 cup
basil leaves
1 clove
garlic
1 tbsp
parmesan
1/4 cup
olive oil
1/4 cup
guacamole
4 ozs
salmon fillet
1 serving
basil
1 slices
lemon
4 slices
grain
1 tbsp
olive oil
1 large
tomato
1 handful
arugula
1 serving
pesto & avocado spread
1 serving
brush the bread
4
apricots
1 tbsp
olive oil
4 sprigs
lemon thyme
1 large ball
mozzarella
8 slices
prosciutto
1 handful
arugula
1 serving
drizzle of olive oil
1 serving
salt and pepper