INGREDIENTS
4 oz
peeled and grated russet potato
1
head Broccoli
3 cloves
Garlic
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1
Yellow onion, chopped (about 1 1/2 cups), small
1/2 tsp
Mustard powder, dry
8 oz
Macaroni elbows, whole-grain
1/4 cup
Frontier co-op nutritional yeast
1
Small pinch Frontier co-op red pepper flakes
1/2 tsp
Sea salt, fine
2 tsp
Apple cider vinegar or distilled white vinegar
1 1/2 tbsp
Avocado oil or extra-virgin olive oil
2/3 cup
Cashews, raw
1 cup
Water