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One Pot Shrimp and Udon Bowls

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

3 cups

vegetable stock (see note)

2 cups

Silk unsweetened coconut milk

1 tbsp

white miso

1 tsp

turmeric

1

onion, sliced

1

bell pepper, sliced

1

zucchini or summer squash, cut into thin planks

1/4 cup

cilantro

8 oz

udon noodles

1/2 lb

raw shrimp, cleaned

salt,

1

lime, juiced