INGREDIENTS
3 cups
vegetable stock (see note)
2 cups
Silk unsweetened coconut milk
1 tbsp
white miso
1 tsp
turmeric
1
onion, sliced
1
bell pepper, sliced
1
zucchini or summer squash, cut into thin planks
1/4 cup
cilantro
8 oz
udon noodles
1/2 lb
raw shrimp, cleaned
salt,
1
lime, juiced