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Romesco Pasta Salad with Basil and Parmesan

www.epicurious.com
  • minutes
  • Serves 8

INGREDIENTS

1 cup

walnuts

3 ozs

bread

4

roasted peppers from a jar

1

juice of lemon

2

garlic cloves

1 tsp

pepper flakes

1/2 cup

olive oil

1 serving

kosher salt

1 lb

shell pasta

1 lb

tomatoes

4 ozs

parmesan

1 cup

basil leaves