INGREDIENTS
Chicken Flautas:
2
large chicken breasts with skin and bone
24
corn tortillas
toothpicks
vegetable oil for frying
Creamy Spicy Avocado Sauce:
2
ripe avocado
1/4 cup
yellow onion, cut into pieces
1/2
a lemons juice
6 tbsp
cilantro
1
jalapeno, chopped
1 clove
garlic
2 tbsp
water
kosher salt
For serving: shredded lettuce, pico de gaillo, cojita cheese and sour cream and hot sauce.