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Recipe: Chicken Flautas with Spicy Avocado Sauce

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

Chicken Flautas:

2

large chicken breasts with skin and bone

24

corn tortillas

toothpicks

vegetable oil for frying

Creamy Spicy Avocado Sauce:

2

ripe avocado

1/4 cup

yellow onion, cut into pieces

1/2

a lemons juice

6 tbsp

cilantro

1

jalapeno, chopped

1 clove

garlic

2 tbsp

water

kosher salt

For serving: shredded lettuce, pico de gaillo, cojita cheese and sour cream and hot sauce.