INGREDIENTS
2 tbsp
Chives, fresh
1/2 tsp
Onion powder
1 12 ounce can
Evaporated milk
2 tsp
Dijon mustard
1 lb
Elbow macaroni, medium
1
Kosher salt and freshly ground black pepper
1/2 tsp
Paprika
2 cups
American cheese, grated
2 cups
Cheddar cheese, sharp
4 oz
Cream cheese
1/2 cup
Parmesan
3 cups
Whole milk