INGREDIENTS
8 oz
lo mein egg noodles
1 tbsp
olive oil
2 cloves
garlic
2 cups
cremini mushrooms
1
bell pepper
1
carrot
1/2 cup
snow peas
3 cups
baby spinach
2 tbsp
reduced sodium soy sauce
2 tsp
sugar
1 tsp
sesame oil
1/2 tsp
ground ginger
1/2 tsp
sriracha