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Pumpkin Chocolate Swirl Bundt Cake

Danelle
  • 75 minutes
  • Serves 16

INGREDIENTS

1 cup

unsalted butter, softened

1 1/2 cups

packed brown sugar

3

eggs

3 cups

flour

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

1/2 cup

sour cream

2 tsp

vanilla

1 1/4 cups

canned pumpkin

2 tsp

pumpkin pie spice

1/3 cup

buttermilk

2 tbsp

cocoa powder

1/2 cup

heavy cream

4 oz

chopped semi-sweet chocolate