INGREDIENTS
5
Granny smith apples (about 2 1/2 pounds), large
4
Mcintosh apples (about 2 pounds), large
1/3 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
2 1/2 cups
Flour
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1 tbsp
Sugar
3 tbsp
Vegetable shortening
4 tbsp
Ice water
13 tbsp
Butter, unsalted
1/2 cup
Heavy cream