INGREDIENTS
8 ozs
spaghetti
28 ozs
tomatoes
1 cup
water
1/2 cup
heavy red wine
6 ozs
tomato paste
1 lb
ground meat
4 ozs
mushrooms
1
vidalia onion
3 cloves
garlic
1 tsp
salt
2 tsps
seasoning
1 tsp
onion powder
1/2 tsp
garlic powder
1 serving
parmesan cheese