INGREDIENTS
1 1/3 tbsp
Blood orange, zest
3/8 cup
Blood orange, juice
3
Eggs, large
1 1/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Chickpea flour
1 cup
Granulated sugar
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1/2 tsp
Vanilla
2/3 cup
Canola oil
1/2 cup
Buttermilk
6 oz
Cream cheese