INGREDIENTS
4 tbsps
butter
1 tsp
olive oil
2 lbs
chicken thighs
1 serving
kosher salt and pepper
3 cloves
garlic
1 large
onion
1 medium
carrot
1 stalk
celery
6 cups
chicken stock
4 sprigs
savory
1 large
russet potato
1 cup
flour
1 tbsp
savory
2 tsps
baking powder
1/2 tsp
kosher salt
1/2 cup
milk