INGREDIENTS
1
Avocado, pitted and diced
1 handful
Cilantro, leaves
6 cloves
Garlic
7
Red bell peppers, medium to large
1
Yellow onion, large
3 tbsp
Tomato paste
1 tbsp
Arrowroot starch or cornstarch
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1 1/2 tsp
Paprika, smoked
1 1/2 tsp
Salt
4 cups
Vegetable stock with peppers
2 tbsp
Olive oil
2 1/2 tsp
Cumin, ground
3
Corn tortillas
1
Feta
1/2 cup
Water