INGREDIENTS
3 tbsp
olive oil
5 cloves
garlic slivered
1 pint
cherry tomatoes
1 pint
cherry tomatoes
1 3/4 tsp
salt
3/4
pepper flakes
1 lb
multigrain spaghetti i like barilla plus
1 tbsp
salt
1/4 cup
spaghetti cooking liquid
7 oz
cherry size mozzarella balls
1/2 cup
basil