Favoreats
Favoreats LLC
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INGREDIENTS
4
pieces cod, cut in half
400 g
lard
For the batter:
65 g
tapioca flour
40 g
coconut flour
120 milliliters
sparkling water
120 milliliters
water
sea salt
black pepper
1 tsp
bicarbonate of soda
For the tartare sauce:
1
egg yolk
1/4 tsp
Dijon mustard
1 tbsp
white wine vinegar
150 milliliters
walnut oil
2 tbsp
capers, chopped in half
3 tbsp
parsley, roughly chopped
Sea salt
Freshly ground black pepper
To serve:
1
lemon, cut into wedges