INGREDIENTS
140 gs
butter
453 gs
carrots
2 tsps
fresh thyme
425 gs
mat beans
30 mls
olive oil
6 servings
salt
1/4 tsp
sea salt
34 gs
unbleached all purpose flour
204 gs
unbleached all purpose flour
720 mls
vegetable broth
60 mls
water
120 mls
optional:)