INGREDIENTS
1
Avocado
1
head Broccoli
1
head Cauliflower
3 cloves
Garlic
1
Garlic powder
1/2
Lime, Juice of
16 oz
Mushrooms, white
2
Scallions
1
Salt
1
Salt & pepper
3 tbsp
Olive oil
1 cup
Greek yogurt, plain
1/2 can
(or to taste) chipotle chili peppers in adobo sauce