INGREDIENTS
2 cups
Brown mushrooms
2 tbsp
Cilantro
2 cloves
Garlic
1 tbsp
Ginger
2
Spring onions, sliced (30 g/ 1.1 oz), medium
4 cups
Swiss chard or spinach
4
Eggs, large
2 qt
Chicken stock or vegetable stock or bone broth - you can make your own
1
Black pepper, freshly ground
1
Chile pepper, sliced (14 g/ 0.5 oz), small
1 tsp
Salt
1 tbsp
Turmeric
6 tbsp
Olive oil, extra virgin
2 tbsp
Coconut aminos