Beet and Apple Salad with Citrus Honey Yogurt

INGREDIENTS

bunch baby golden beets, greens removed and ends trimmed

bunch baby purple beets, greens removed and ends trimmed

Half a medium fennel bulb, thinly sliced (reserve fennel fronds for garnish)

medium apple (I used Fuji), chopped

1/2 cup

toasted hazelnuts

Juice of half an orange

1 tbsp

fresh lemon juice

1 cup

plain 0% Greek yogurt

1 tbsp

fresh lemon juice, plus 1 teaspoon lemon zest

1 tbsp

fresh orange juice, plus 1 teaspoon orange zest

2 tsp

honey

1/4 tsp

sea salt