logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spinach-Artichoke Cannelloni Crepes with Mustardy Cheese Sauce

www.marthastewart.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

6 oz

to 4 shallots

14 oz

artichoke hearts

1 serving

kosher salt and pepper

1 lb

spinach

2 tbsp

butter

4 tsp

unbleached flour

1 1/2 cups

milk

3 oz

coarsely fontina

2 tbsp

dijon mustard

8

galettes