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Mushroom & Gruyere Bruschetta

theviewfromgreatisland.com
  • minutes
  • Serves 2

INGREDIENTS

1

small loaf ciabatta bread or a crusty baguette

1 clove

garlic, halved

1 pint

cremini mushrooms

1/4 lb

Gruyere cheese, grated (a generous cup)

1 tbsp

Sherry (or Marsala)

salt, if needed

fresh thyme leaves (about 2 Tbsp, plus more for garnish)

Fresh cracked black pepper

garnish

fresh thyme leaves