INGREDIENTS
1
small loaf ciabatta bread or a crusty baguette
1 clove
garlic, halved
1 pint
cremini mushrooms
1/4 lb
Gruyere cheese, grated (a generous cup)
1 tbsp
Sherry (or Marsala)
salt, if needed
fresh thyme leaves (about 2 Tbsp, plus more for garnish)
Fresh cracked black pepper
garnish
fresh thyme leaves