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Nana's Italian Pot Roast

Jocelyn Delk Adams of Grandbaby-Cakes.com
  • 280 minutes
  • Serves 8

INGREDIENTS

2 lb

pot roast, beef shanks or short ribs

Salt and pepper

3 tbsp

extra virgin olive oil

1 1/2 cups

chopped onion

2 tbsp

minced garlic

1 28 ounce can

crushed tomatoes

1 15 ounce can

tomato sauce

1/3 cup

red wine

1 cup

chicken stock

2 tbsp

Italian seasoning and herbs

2 tbsp

granulated sugar

1/2 tsp

crushed red pepper flakes

1 lb

rigatoni pasta

Garnish: chopped parsley and parmesan cheese