INGREDIENTS
1 serving
butter
1 1/2 cups
zucchini
2/3 cup
brown sugar
1/3 cup
olive oil
1/3 cup
greek yogurt
2 larges
eggs
1 tsp
vanilla extract
1 1/2 cups
flour
1/2 tsp
salt
1/2 tsp
baking soda
1/2 tsp
baking powder
1 1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 tsp
lemon zest
1/2 cup
walnuts