INGREDIENTS
1 cup
Brussels sprouts
1
Delicata or acorn squash (about 3/4 lb), small
10
Grape tomatoes
1
Honeycrisp apple, small
1 cup
Kale
2 tbsp
Maple syrup
1/3 cup
Tahini
3 dashes
All spice
3 dashes
Cayenne pepper
1/8 tsp
Cinnamon, ground
1 tbsp
Apple cider vinegar
1 tbsp
Oil
3 tbsp
Water to, thin
2/3 cup
Freekeh (or other grain)