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Winter Vegetable and Beef Soup

www.epicurious.com
  • 95 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

2 lb

beef chuck roast

4 larges

carrots

1 large

onion

6

garlic cloves

3 smalls

bay leaves

2 tbsp

thyme

6 cups

beef broth

28 oz

canned tomatoes

3 cups

cabbage

2 larges

yukon gold potatoes

1 cup

corn kernels

1 cup

peas